Taste the full board

Since the Covid crisis, our guests frequently ask us to dine at home. For those who want to avoid going to restaurants, we offer lunch and dinner in one of our lounges.

On the menu are French specialities made with quality products, some of which come from our vegetable garden.

Example of menu: pumpkin velouté, old-fashioned veal blanquette, local cheeses, chocolate fondant, coffee or herbal tea from the garden.

60 euros per person (wine in extra) in addition to the price of the room.

One couple or family per room.

Reservation required 48 hours in advance.